At New Great Wall Kitchen, the menu is a delightful blend of traditional Chinese flavors and innovative dishes, offering a variety of options for every palate. For those who love a crispy start, the Roast Pork Egg Roll and Shrimp Egg Roll are perfect appetizers, packed with savory fillings and a crispy crunch. If you prefer something lighter, the Vegetable Roll offers a refreshing bite.
When it comes to soups, the Wonton Soup (available in pint or quart) is a customer favorite, with delicate wontons in a rich broth. The Egg Drop Soup, also available in both sizes, is a comforting choice, with velvety egg ribbons floating in a flavorful broth. For a heartier option, the Chicken Rice Soup provides a warm, satisfying base.
Moving on to mains, the Chicken Chow Mein and Roast Pork Chow Mein come with perfectly cooked fried noodles, offering a delightful combination of textures. The Vegetable Chow Mein is ideal for a vegetarian option, while the Shrimp Fried Rice and Roast Pork Fried Rice offer a savory take on the classic fried rice dish.
If you enjoy soft noodles, try the Vegetable Lo Mein or Chicken Lo Mein—both are savory and satisfying. For meat lovers, the Beef with Broccoli and Pepper Steak with Onions are robust dishes, while the Honey Chicken provides a sweet twist.
Seafood lovers won’t be disappointed with options like Coconut Shrimp and Shrimp with Black Bean Sauce. The Sweet & Sour Chicken and Sweet & Sour Shrimp offer a tangy contrast to the savory offerings.
For something truly special, the Seafood Delight and Chow Sam Sin are chef specialties that bring together fresh ingredients in delightful combinations. The Egg Foo Young options, from Roast Pork to House Special, provide another comforting dish to explore.
Whether you’re in the mood for something light like the Steamed Broccoli or a hearty dish like the Beef with Chinese Vegetables, New Great Wall Kitchen has a satisfying meal for everyone.